bake haus 232 menu

cinnamon rolls our signature pastry. featured in the washington post & ski magazine as “a must have.”

fresh fruit pop tarts daily selection. ask for today’s options.

fresh fruit turnovers always great to start your day with a hand-held pie.

croissants chocolate, almond, and plain

doughnuts decades-old recipe. ask for today’s options.

banana bread 64 bananas in every batch. just like grandma used to make!

muffins light & cake texture. ask for today’s options.

mixed berry scones fresh blueberries, blackberries, & raspberries. perfectly paired with a cup of coffee.

energy bites peanut butter-based & full of seeds and protein. gluten free. ask for full ingredient list.

gluten free options typically includes gluten free berry bars, muffins & scones. ask for today’s selection. 

breakfast burrito cage free eggs, cheddar cheese, potatoes, and our homemade rojo & verde salsa mix. choices include: chorizo, sausage, smoked bacon, and fresh veggie mix

egg, meat, & cheese bagel sandwich cage free eggs, cheddar cheese on our homemade, boiled bagels | meat choices include: sausage patty, smoked bacon | bagel options vary -- ask for today’s selection

egg-free options

stuffed croissants choices include: ham & swiss, turkey bacon & pepperjack

sausage & cheddar cheese biscuit served on our homemade jalapeno cheddar cheese biscuit

we’re excited to introduce our new lunch menu featuring panini, homemade soups, and salads. served daily from 11 to 2. 

panini grilled sandwiches on our homemade 232 bread with a variety of meats, cheeses, & vegetables

• chicken pesto chicken breast, feta, baby spinach, walnuts, & basil pesto on sour dough

• mushroom goat cheese mushroom trio, herb onion goat cheese, baby spinach, &  balsamic glaze on multigrain with a truffle parmesan crust

• quatro queso pepper jack, swiss, cheddar, sharp cheddar, on sour dough with a truffle parmesan crust

• miss piggy black forest ham, prosciutto, bacon, swiss, tomato, dijon aioli on sour dough

• cajun turkey avocado turkey, bacon, pepper jack cheese, avocado, cajun-spiced aioli on sour dough

homemade soups savory, filling, and warming. please call for today’s selections.

salads salads change daily. please call or check the cold case located by the door. 

please call or swing by for current options

artisan breads sourdough, multigrain, cinnamon swirl, marble rye, banana bread, jalapeno cheddar biscuits

bagels hand-rolled & boiled daily. add cream cheese - choose from plain, veggie, smoked salmon